Food 360 with Marc Murphy
Category: Society & Culture
Role: Development, Research, Writer, Booker, Executive Producer
Chef Marc Murphy’s podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics.
He explores questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!
HIGHLIGHTS:
- Featured interviews with celebrity chefs Marcus Samuelsson, Jonathan Waxman, Scott Conant, and Nancy Silverton, as well as Top Chef judge Gail Simmons and New York Times food columnist and recipe writer Melissa Clark.
Food 360 Live with Amanda Mouttaki from MarocMama – Food 360 with Marc Murphy
Have you ever dreamed of living in a foreign country as an expat? Amanda Mouttaki better known as “MarocMama” from her successful travel website, not only moved from Michigan to Morocco but created the very successful Marrakesh Food Tours company abroad with her husband. In this episode, Marc explores through Amanda’s eyes what it’s really like to live in a foreign country in North Africa and how food and food tours can connect adventurous travelers with local people and places on a more authentic level. You’ll hear about the traditions of Moroccan tea, tagines and the beautiful concept of community ovens. They’ll dive into the art of haggling and describe the bright, bustling experiences you can have in the Marrakesh medina and markets. And what they’ve been doing since being in lockdown and how travel will look in the near future.https://www.instagram.com/chefmarcmurphy/https://www.instagram.com/marocmamahttps://www.instagram.com/littlestar84/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Cristina Everett 